Breakfasts
Farmers cottage cheese pancakes, sour cream, berries, kale
297 g. / 560 rub.
Avocado toast (vegan)

Add: sea trout, poached egg, shrimps, crab meat
207 g. / 510 rub.
Cottage cheese baked pudding, sour cream, rosemary, blackberry
213 g. / 440 rub.
Sunny side up eggs, toast, cream cheese, arugula
282 g. / 385 rub.
Turnip pancakes with tofu artichoke sauce (vegan)
267 g. / 490 rub.
Eggplant and mushrooms sandwich with tofu sauce (vegan)
313 g. / 510 rub.
Small plates
Hummus with roasted peppers (vegan)
380 g. / 390 rub.
Figs, avocado, arugula, tofu and artichoke mousse (vegan)
265 g. / 600 rub.
Miso eggplant, tomatoes, cashews
265 g. / 600 rub.
Green salad, orange, roasted peppers, light dressing (vegan)

Add: sea trout, poached egg, shrimps, crab meat
105 g. / 490 rub.
Main Course
Warm crab, avocado, mango sauce
198 g. / 870 rub.
Gnocchi
287 g. / 630 rub.
Cauliflower soup with peas (vegan)
320 g. / 490 rub.
Pumpkin soup

Add: shrimps, crab meat
373 g. / 470 rub.
Spaghetti, crab, mint
239 g. / 1020 rub.
Trout with tomatos
363 g. / 900 rub.
Quinoa, avocado, kale, tahini

Add: shrimps, crab meat
245 g. / 450 rub.
Risotto: cauliflower, coconut, black truffle (vegan)
241 g. / 450 rub.
Desserts
Banana cake with blueberries
132 g. / 350 rub.
Honey cake (vegan, gluten free)
390 rub.
Handmade bonbons (vegan, gluten free)
200 rub.