Carrots and beans Cafe
Breakfasts
Oatmeal, plant milk, persimmon (vegan)
367 g /
450
Farmers cottage cheese pancakes, sour cream, persimmon, kale
297 g /
560
Avocado toast (vegan)
Add: sea trout, poached egg, shrimps, crab meat
207 g /
540
Cottage cheese baked pudding, sour cream, rosemary, blackberry
213 g /
440
Sunny side up eggs, toast, cream cheese, arugula
282 g /
440
Turnip pancakes with tofu artichoke sauce (vegan)
267 g /
490
Eggplant and mushrooms sandwich with tofu sauce (vegan)
313 g /
550
Small plates
Hummus with roasted peppers (vegan)
380 g /
450
Persimmon, avocado, arugula, tofu and artichoke mousse (vegan)
265 g /
600
Miso eggplant, tomatoes, cashews
265 g /
600
Green salad, orange, roasted peppers, light dressing (vegan)
Add: sea trout, poached egg, shrimps, crab meat
105 g /
490
Main Course
Warm crab, avocado, mango sauce
198 g /
870
Gnocchi
287 g /
650
Cauliflower soup with mushrooms
362 g /
590
Pumpkin soup
Add: shrimps, crab meat
373 g /
470
Spaghetti, crab
239 g /
1020
Penne, tomatoes, eggplant, paprika (vegan)
225 g /
550
Trout with tomatos
363 g /
900
Quinoa, avocado, kale, tahini
Add: shrimps, crab meat
245 g /
480
"Risotto": cauliflower, coconut, black truffle (vegan)
241 g /
520
Pumpkin curry
233 g /
400
Desserts
Banana cake with cranberry
132 g /
350
Honey cake (vegan, gluten free)
390
Handmade bonbons (vegan, gluten free)
200