Carrots and beans Cafe
Breakfasts (9:00 - 16:00)
Omelette with zucchini
201 g /
400
Rice porridge with fried bananas and caramel (vegan)
302 g /
400
Oatmeal, plant milk, jam (vegan)
367 g /
470
Farmers cottage cheese pancakes, sour cream, jam
297 g /
560
Avocado toast (vegan)
Add: sea trout, poached egg, shrimps, crab meat
207 g /
670
Cottage cheese baked pudding, sour cream, rosemary, blackberry
213 g /
440
Sunny side up eggs, toast, cream cheese, arugula
282 g /
440
Turnip pancakes with tofu artichoke sauce (vegan)
267 g /
550
Eggplant and mushrooms sandwich with tofu sauce (vegan)
313 g /
550
Sea trout and cheese sandwich
270 g /
685
Small plates
Hummus with roasted peppers (vegan)
380 g /
490
Miso eggplant, tomatoes, cashews
265 g /
600
Green salad, orange, roasted peppers, light dressing (vegan)
Add: sea trout, poached egg, shrimps, crab meat
105 g /
500
Main Course
Scallop with Jerusalem artichoke and cauliflower sauce
272 g /
790
Tonnato tuna
247 g /
800
Sea-bass, quinoa popcorn, kaffir sauce
260 g /
790
Warm crab, avocado, mango sauce
198 g /
870
Gnocchi
287 g /
700
Cauliflower soup with mushrooms
362 g /
590
Pumpkin soup
Add: shrimps, crab meat
373 g /
520
Spaghetti, crab
239 g /
1020
Penne, tomatoes, eggplant, paprika (vegan)
225 g /
590
Trout with tomatos
363 g /
900
Quinoa, avocado, kale, tahini
Add: shrimps, crab meat
245 g /
510
"Risotto": cauliflower, coconut, black truffle (vegan)
270 g /
550
Desserts
Honey cake (vegan, gluten free)
450
Handmade bonbons (vegan, gluten free)
200