Breakfasts
  • Oatmeal, plant milk, persimmon (vegan)
    367 g / 450
  • Farmers cottage cheese pancakes, sour cream, persimmon, kale
    297 g / 560
  • Avocado toast (vegan)

    Add: sea trout, poached egg, shrimps, crab meat
    207 g / 540
  • Cottage cheese baked pudding, sour cream, rosemary, blackberry
    213 g / 440
  • Sunny side up eggs, toast, cream cheese, arugula
    282 g / 440
  • Turnip pancakes with tofu artichoke sauce (vegan)
    267 g / 490
  • Eggplant and mushrooms sandwich with tofu sauce (vegan)
    313 g / 550
Small plates
  • Hummus with roasted peppers (vegan)
    380 g / 450
  • Persimmon, avocado, arugula, tofu and artichoke mousse (vegan)
    265 g / 600
  • Miso eggplant, tomatoes, cashews
    265 g / 600
  • Green salad, orange, roasted peppers, light dressing (vegan)

    Add: sea trout, poached egg, shrimps, crab meat
    105 g / 490
Main Course
  • Warm crab, avocado, mango sauce
    198 g / 870
  • Gnocchi
    287 g / 650
  • Cauliflower soup with mushrooms
    362 g / 590
  • Pumpkin soup

    Add: shrimps, crab meat
    373 g / 470
  • Spaghetti, crab
    239 g / 1020
  • Penne, tomatoes, eggplant, paprika (vegan)
    225 g / 550
  • Trout with tomatos
    363 g / 900
  • Quinoa, avocado, kale, tahini

    Add: shrimps, crab meat
    245 g / 480
  • "Risotto": cauliflower, coconut, black truffle (vegan)
    241 g / 520
  • Pumpkin curry
    233 g / 400
Desserts
  • Banana cake with cranberry
    132 g / 350
  • Honey cake (vegan, gluten free)
    390
  • Handmade bonbons (vegan, gluten free)
    200