Carrots and beans Cafe
Breakfasts (9:00 - 16:00)
Omelette with zucchini
201 g /
390
Rice porridge with fried bananas and caramel (vegan)
302 g /
390
Oatmeal, plant milk, seasonal berries (vegan)
367 g /
450
Farmers cottage cheese pancakes, sour cream, seasonal berries, kale
297 g /
560
Avocado toast (vegan)
Add: sea trout, poached egg, shrimps, crab meat
207 g /
640
Cottage cheese baked pudding, sour cream, rosemary, blackberry
213 g /
440
Sunny side up eggs, toast, cream cheese, arugula
282 g /
440
Turnip pancakes with tofu artichoke sauce (vegan)
267 g /
530
Eggplant and mushrooms sandwich with tofu sauce (vegan)
313 g /
550
Salmon and cheese sandwich
270 g /
685
Small plates
Scallop mango-chili
47 g /
350
Burrata with fennel
202 g /
900
Hummus with roasted peppers (vegan)
380 g /
450
Miso eggplant, tomatoes, cashews
265 g /
600
Green salad, orange, roasted peppers, light dressing (vegan)
Add: sea trout, poached egg, shrimps, crab meat
105 g /
490
Main Course
Sea-bass, quinoa popcorn, kaffir sauce
260 g /
720
Fusilli with 'Romesco' sauce (vegan)
267 g /
500
Spaghetti with bottarga and pecorino
165 g /
570
Warm crab, avocado, mango sauce
198 g /
870
Gnocchi
287 g /
650
Cauliflower soup with mushrooms
362 g /
590
Pumpkin soup
Add: shrimps, crab meat
373 g /
470
Spaghetti, crab
239 g /
1020
Penne, tomatoes, eggplant, paprika (vegan)
225 g /
550
Trout with tomatos
363 g /
900
Quinoa, avocado, kale, tahini
Add: shrimps, crab meat
245 g /
480
"Risotto": Jerusalem artichoke, coconut, pecorino, black truffle
208 g /
580
"Risotto": cauliflower, coconut, black truffle (vegan)
270 g /
550
Desserts
Carrot cake
125 g /
350
Honey cake (vegan, gluten free)
450
Handmade bonbons (vegan, gluten free)
200